Raw Plantain Salad
A salad creation that's both easy and incredibly delicious—it's one of my all-time favourites! This salad will completely change your perspective on raw plantain, a versatile ingredient deeply rooted in Caribbean cuisine and culture.
Growing up in the Caribbean, plantain was a staple in my culinary journey, evoking nostalgic memories of home-cooked meals and vibrant flavours.
The key to this recipe is the sea salt—it brings all the flavours together in an amazing way. Feel free to make substitutions but not the sea salt—it's essential for the perfect balance.
This recipe serves 4 as a side, and 2 as a main course, making it versatile for any occasion.
Get ready to savour the incredible tastes and embrace the cultural heritage it brings to this delightful dish.
Gather your ingredients, and let's bring this delicious salad to life. Dig in and pay homage to the vibrant Caribbean culinary tradition!
Ingredients
1 Tbsp lemon juice
2 Semi-ripe plantain
1 Medium red onion
2 Medium sized tomatoes
1 Tbsp crushed black pepper
1 Tsp sea salt (adjust to your taste)
Method
Cut the plantain, onion, and tomatoes into desired sizes and add them to a salad bowl.
Squeeze fresh lemon juice over the ingredients in the bowl, then season with black pepper and salt according to taste. Use a kitchen tong to mix all the ingredients, ensuring they are well combined.
Allow the salad to marinate for 5-10 minutes in the fridge or a cool place. This will allow the flavours to meld together.
Garnish the salad with fresh coriander (known as cilantro in some regions).
Serve the plantain salad, and enjoy!
Note: Feel free to adjust the seasoning and garnish according to your preference.
