Almond Pumpkin Spiced Loaf
Get ready to embrace the flavours of autumn with a delightful pumpkin spiced loaf! It's pumpkin season, and what better way to celebrate than with a slice of this beauty?
But here's the twist: this recipe comes with an almond infusion for that extra crispy top and a delightful nutty flavour throughout.
I've put in the effort, trialled and tested this recipe multiple times until I finally arrived at this mouthwatering version.
Let me tell you, the outcome exceeded my expectations. I can't wait for you to try it and experience the same joy, that my friends and I did.
Are you ready for your home to be filled with the irresistible aroma of sweet autumn spices? Imagine the cosy atmosphere, warm colours, and that unmistakable scent lingering in the air. It's like a comforting hug for your senses!
So, without further ado, let's dive into the recipe below and indulge in the delightful world of pumpkin goodness. Get your apron on, follow the steps, and let the magic unfold. It's a treat you won't want to miss!
Let's make it happen!
Ingredients
2 Medium eggs
2 Tsp cinnamon
1 1/2 Tsp nutmeg
1 Tsp ground cloves
1/2 Tsp baking soda
255g Unsalted butter
1/4 Cup almond flakes
2 Cups pumpkin puree
1 1/2 Tsp baking powder
2 1/2 Cups self raising flour
2 1/4 Cups soft brown sugar
Method
Preheat the oven to 180°C/350°F/Gas Mark 4 and position an oven rack in the middle. Grease two loaf pans or line them with parchment paper.
Combine the flour, baking soda, baking powder, cloves, cinnamon, and nutmeg in a medium mixing bowl. Whisk the dry ingredients together until well combined. Set aside.
Mix the butter and sugar using an electric mixer on medium speed until blended. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl with a silicone spatula to ensure everything is properly mixed. Continue mixing until the mixture is light and fluffy. Then, add the pumpkin and mix well.
Reduce the electric mixer speed to low. Gradually add the flour mixture to the wet ingredients and mix until combined. To ensure there are no lumps, you can first pour the flour into the mixture and use the spatula to lightly incorporate it before returning to the electric mixer.
Evenly divide the batter into the prepared loaf pans. Sprinkle almond flakes on top for added texture and visual appeal.
Bake the loaves in the preheated oven for approximately 60 minutes, or until a cake tester or toothpick comes out clean when inserted into the centre.
Allow the loaves to cool completely in the pans before removing and slicing.
Enjoy your homemade pumpkin bread!
Optional Tip: If you have a nut allergy, you can leave out the almonds.
