Welcome to Fork My Day—where bold Caribbean flavour meets feel-good cooking, curious travel, and real foodie joy.

I’m Cee Cee, your go-to kitchen bestie, London-based foodie, marketing maverick, and a proud blend of Guyanese and Bajan roots. This space? It’s where I mix culture, cravings, and a whole lot of seasoning.

From sizzling plantains to stewed fish that tastes like a hug from the islands, every dish is inspired by my heritage and spiced with adventure. Whether I’m whipping it up at home or discovering hidden gems around the world, food is always the main character.

Fork My Day is more than recipes—it’s about joy, soul, and stories behind the plate. You’ll find pescatarian and vegan creations that don’t skimp on flavour, travel tales that feed your wanderlust, and food photography that’ll make you want to reach through the screen.

So, if you’re here to explore, to cook, to taste something new—and maybe even dance a little while you do it—welcome. Let’s fork things up in the best way possible. 🌶️✨