Red Velvet Cake Mix Salted Caramel brownies
Indulge in the ultimate temptation of sweet and salty goodness with these irresistible salted caramel cake mix red velvet brownies! Once you try them, you'll find yourself making them again, just like I have for the past 5 years.
I'm not the biggest brownie fan, but these babies have stolen my heart. They have become my absolute favourite treat, not only because they're my go-to cheat recipe but because they taste amazing.
Imagine sinking your teeth into a soft, crunchy brownie with the perfect balance of saltiness and sweetness. It's a flavour sensation that will leave you craving more. And this time, I had a special guest join the party—the heavenly Jude's Ice Cream salted caramel sauce. It took these brownies to a whole new level of delectability!
If you're on the hunt for a quick, easy, and tasty brownie recipe, then, look no further. This one is perfect for satisfying those sweet and salty cravings.
So, why wait? Give this recipe a try and experience the blissful indulgence for yourself! Embark on a journey of pure delight as you savour each bite.
They are the perfect treat for any occasion, whether you're treating yourself or impressing your loved ones. So, don't hesitate—give this recipe a go and prepare to be blown away!
Ingredients
2 Eggs
105ml Oil
150ml Water
Salted caramel (28g)
1 Pack of Oreos (154g)
Red velvet cake mix
Method
Preheat the oven to 180°C/356°F/Gas Mark 4 and line a square baking pan with parchment paper.
Roughly chop the Oreos and set them aside. In a medium mixing bowl, add the cake mix. Then, pour all the wet ingredients into the same bowl. Mix until they are combined.
Gently fold the chopped Oreos into the mixture using a spatula, ensuring they are distributed evenly.
Pour the batter into the prepared baking pan. Drizzle the salted caramel sauce over the batter. Use a skewer stick or a butter knife to make little swirls with the sauce, ensuring it is throughout the batter.
Place the baking pan in the preheated oven and bake for approximately 20 minutes.
To check if the brownies are done, insert a toothpick into the centre. If it comes out clean or with just a few crumbs, they are ready.
Allow the brownies to cool completely in the pan before cutting and serving.
Enjoy your delicious Oreo salted caramel brownies!
