Prawn Burger Patties
Prepare to have your taste buds taken on a wild ride with these incredible prawn burgers! 🍔🦐
I'm quite picky when it comes to burgers, but let me tell you, these prawn burgers (and the salmon version) are my absolute go-to choices. They offer the perfect alternative to the classic burger, adding a whole new level of flavour and excitement to your burger game.
This particular prawn burger is a flavour explosion that will leave you craving more. And if you're a seafood lover like me, get ready to embark on a culinary adventure like no other!
This flavour-packed burger is a seafood lover's dream come true. And the best part? You can whip up these patties in just 20 minutes! Fill a burger bun with your favourite sauce, veggies, and a touch of mango chow for a tropical twist that will leave you wanting more.
If you're ready to have your mind blown by these prawn burger patties, follow the instructions below.
Let me know how they turn out for you. Get ready for a taste adventure you won't forget! 🍔
Ingredients
1 Tsp dill
1/2 Tsp salt
1 Tbsp mustard
1 Tbsp lemon juice
1/2 medium shallot
165g king prawns (devein)
3 small garlic cloves (crushed)
1/4 Tsp black pepper (optional)
1/4 large scotch bonnet (seeds removed)
5 slices of brioche (pulsed in a food processor)
Method
Devein the prawns and marinate them in lemon juice for about 1 minute. Meanwhile, add bread to a food processor and pulse for about 10 seconds to make breadcrumbs.
Dice the shallot and mince the garlic. In a medium bowl, combine the breadcrumbs, shallot, garlic, and all the other ingredients.
Roughly chop the marinated prawns and add them to the bowl. Mix until fully combined and formed into a ball.
Lightly dust your hands with flour. Divide the mixture into four equal pieces and shape them into patties. Place the patties on a baking sheet. You can cook them immediately or refrigerate them for 30 minutes before frying.
Heat a pan with oil over low to medium heat. Use a kitchen spatula to carefully, place the patties into the pan. Fry the patties for two minutes on each side, until they are golden brown and cooked through.
Prepare your burger bun with your favourite garnish. Place the cooked patties on the bun and assemble your burger.
Voila! Your delicious prawn patties are ready to be enjoyed!
Optional Tip: These patties pair well with mango chow. If you can, give it a try. You can also substitute the flax egg with a normal egg if desired.
