Plant-Based Chilli
Get ready to ignite your taste buds with the incredible Vegan Chilli Con Carne (or simply Vegan Chilli); this is a recipe you can't afford to miss! The enticing aroma of aromatic spices will have you salivating in no time!
What makes it even better? It's a quick and easy dish that can save the day when you're short on time. Whether you pair it with rice or wrap it in a tortilla, get ready for a mouthwatering treat that will satisfy your cravings!
Beware, this dish brings the heat! Don't worry if you're not a spice enthusiast—I won't judge. If it gets too fiery, just add a bit more brown sugar to mellow out the flavours. You're in control of your taste experience!
Visually, it resembles bolognese and is cooked with similar techniques, but, this Vegan Chilli surpasses its meaty counterpart in taste and satisfaction. You will be blown away by flavours that will leave you wanting more!
So, if you're up for a little spice in your life, follow the simple steps below and whip up this incredible dish. I won't judge if you end up devouring it all by yourself—I've been there, and it was DELISH!
What are you waiting for? Let's turn up the heat and dive into the world of Vegan Chilli Con Carne. It will leave you craving every flavourful bite!
Ingredients
1 tbsp olive oil
1 Knorr veg stock
1 1/2 cups of water
3 tbsp tomato paste
1 1/2 tsp brown sugar
3 garlic cloves, minced
400g can plum tomato
Salt and pepper to taste
220g Vivera vegan mince
198g tin sweetcorn (optional)
1 Green sweet pepper (diced)
400g can kidney beans, drained
1 onion, diced (brown, white, yellow)
Chilli Spice Mix
2 Tsp cajun
2 Tsp oregano
2 Tsp onion powder
4 Tsp cumin powder
3 Tsp paprika powder
1 - 2 Tsp cayenne pepper (adjust to taste)
Method
Heat oil in a large skillet over medium-high heat.
Add garlic and onion to the skillet and cook for 1 minute, until onion is translucent.
Add sweet pepper to the skillet and cook for 2 minutes; increase to high heat and add the vegan mince. Cook until its mostly browned.
Add the Chilli Spice Mix to the skillet and continue cooking until the vegan mince is browned all over. Add the remaining ingredients and water to the skillet. Stir well to combine.
Bring the mixture to a simmer over low-medium heat and let it cook for 10-15 minutes, allowing the flavours to meld together.
Just before serving, taste and adjust the seasoning with salt and pepper according to your preference.
Serve the chilli with rice, warm tortillas, or Doritos crisps. Top it off with sour cream, coriander, and lime wedges for added flavour.
Enjoy your delicious vegan chilli!
Optional Tip: If you don't have vegan mince, you can make this recipe using only kidney beans. However, adding black beans to the dish can enhance the flavour and texture.
